Baileys Heaven

Baileys has been always my first choice in the dessert menu. When I bake, I use Baileys in almost everything from Tiramisu to differnet types of cakes. Baileys has a secret taste that makes everything indulgently delicious.

Last weekend, I spend two days in Dublin, the birth city of Baileys to joinTreatYard event at Eatyard foodcourt sponsored by Baileys. Eatyard is a famous street food market at the heart of Dublin. Baileys transformed this street food market to Treatyard where they host some of the best local and international confectioners, baristas, bakers and creamers.

You could smell Baileys every where. All of the sweets, cakes and drinks had Baileys among their ingredients to maximise the flavour and taste.

Here is the list of various stops at TreatYard:

Stop 1
Doughnut with a shot of Baileys from Mr Holmes Bakehouse.

IMG_6830.JPG

Croissant filled with Baileys cream and topped with Bailys Marshmallow from Mr Holmes Bakehouse

DSCF6507.JPG

While enjoying our treats at stop 1, we also watched a demo from the pastry chefs at Mr Holmes Bakehouse on how to make a perfect chocolate decoration for any dessert.
DSCF6546.JPG

 

Stop 2
Selection of cakes with Baileys topping or filling by s Bear Lemon

DSCF6434.JPG

 

Stop 3 
Baileys cheese cake and cookies

Apart from the amazing taste, I really enjoyed watching the chefs passionately preparing the cheesecake and cookies fresh in front of us.

DSCF6599.JPG

DSCF6560.JPG
DSCF6578.JPG

 

Stop 4
We joined another demo by the chef from Camerino Bakery and she taught us how to make a perfect Almond Swirl with Baileys shmizzle

dscf6468.jpg

 

Stop 5
They call it Freakshake but I call it mouth-watering beauty.

DSCF6618.JPG

 

Stop 6
Chocolate and Baileys

DSCF6620.JPG

 

Stop 7
Flat white Martini with Baileys

DSCF6482.JPG

DSCF6497.JPG

Follow:

Leave a Reply