A Selection of Homemade Bread
Burrata Served with a Rocket and Cherry Tomato Salad
Scallops Served with Chestnut Purée, Samphire and a Pumpkin Cream
Whole Dover Sole “Mugnaia Style” Served with a Bread and Herb Crumble
Sliced Rib–Eye of Beef Served with Potato Milelfeuille and Italian Greens
Fresh Homemade Pistachio Ice Cream
