QP LDN

A Selection of Homemade Bread

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Burrata Served with a Rocket and Cherry Tomato Salad
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Scallops Served with Chestnut Purée, Samphire and a Pumpkin Cream
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Whole Dover Sole “Mugnaia Style” Served with a Bread and Herb Crumble
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Sliced Rib–Eye of Beef Served with Potato Milelfeuille and Italian Greens
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Fresh Homemade Pistachio Ice Cream

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