Friday, 14 July is the opening season of The BBC Proms and it will continue until Saturday, 9 September 2017. The BBC Proms is an eight-week annual highlight in the British summer calendar of daily orchestral, classical concerts hosted
at the famed Royal Albert Hall, Kensington.
In celebration of this year’s Proms, The Ivy Kensington Brasserie has teamed up with Aspinal of London (luxury leather brand), to showcase ‘Best-of-British’ experience. They present a package that includes an amazing set menu along with an amazing cocktail that is poured directly at the table from a limited edition Union Jack patterned hipflask. Created by Aspinal of London. Each hipflask made of a bespoke Ivy leaf engraving and has been created especially for The Ivy Brasserie. Don’t worry if you love the flask. You can purchase this limited edition hipflask on the day for only £40.
A sneak peak into the menu
Chargrilled halloumi (served with red pepper sauce, toasted fregola, sundried cherry tomato and a mint chilli sauce), Lamb pappardelle (slow braised lamb ragu with sundried tomatoes, parsley and lemon gremolata) and Strawberry panna cotta (vanilla panna cotta with English strawberries and baby basil), whilst an exclusive Proms cocktail has been fashioned for both him (ibelius’ Sazerac, with Chivas Regal 12 year old Scotch whisky, Peychaud’s bitters, an absinthe mist & lemon oils) and her (Scheherazade’s G&T, with Plymouth gin, Fentimans pink grapefruit tonic & elderflower, garnished with rosemary & grapefruit oils).
A Foodie Girl 