7 course tasting menu
1.L’huitre
Oysters / Blood oranges / Beans / Almonds
2.Salade de crosnes
Chinese artichokes / Watercress / Chinese grapefruit / Flying fish roe
3.La courge
Potimarron Veloute / Kabocha pickles / Soba noodle
4.La coquille saint jacques
Scallops / Cauliflower puree / Black garlic / Pak choi / Lard dust
5.Le veau
Veal Fillet / Beetroot and carrot puree / Beetroot variation
6.Eclair mont blanc
7.Creme brulée
A Foodie Girl 